Matsutake

‍    Tibet Matsutake produced in Nyingchi(a county in the Tibet Autonomous Region), picking 7-10 month every year. It is a natural rare and valuable edible fungus, known as " King of bacteria." 

   Matsutake contains eighteen amino acids and fourteen kinds of essential trace elements, forty-nine kinds of active nutrients, five kinds of  unsaturated fatty acids, eight konds of Vitamins, two kinds ofglycoproteins, rich  in dietary fiber and a variety of enzymes. Matsutake is the world's most precious natural medicinal fungs,it have the one and only contains anti-cance matsutakeol. Matsutake is not only nutritionally balanced, adequate,but also can enhance immunity, anticancer, in the treatment of diabetes and cardiovascular disease, anti-aging, promoting gastrointestinal function to protect liver. 

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