Hullessbarley Monascus

Hullessbarley Monascus takes Tibetan highland barley as raw material, and combines the antioxidant and hypolipidemic effects of red koji with the rich nutrients (such as rich in beta-glucan, low fat, high fiber, high protein and high vitamin) of highland barley through fermentation technology, so that the effective components of both can be fully utilized and the quality can be improved.

Assay:Lovastatin (Monacolin K),β-Glucan