Product Name:Neohesperidin

Appearance:white powder

CAS Registry Number:13241-33-3

EINECS:236-216-9

Molecular Formula:C₂₈H₃₄O₁₅

Molecular Weight:610.56056

Density:1.65g/cm³

Boiling Point:933.7 °C at 760 mmHg

Melting Point:239-243°C

Flash Point:306.7°C

Storage Temperature:2-8°C

Refractive index:1.695

Solubility:insoluble in water, soluble in alkaline water, soluble in pyridine, DMSO, DMF

Safety Data of 13241-33-3

Safety Statements:S22;S24/25

Activities:Neohesperidin is bitter, but it is the raw material for making Neohesperidin Dihydrochalcone, which is a natural new nutrition sweetener widely existing in plants of dry orange peel. The sweetness is 500-700 times than sugar. With high sweet taste, low calorific value, non-toxic, security features, it can be used in food, medicine and chemical industry. It is used as vitamin supplement in vitamin and multivitamin pills, food additive, nutrition supplement.

Loss on drying:≤5.0%

Sulphated  Ash:≤0.5%

Assay( BY HPLC):95.0%

Heavy Metals:≤10ppm

Arsenic(As):≤3ppm

Lead(Pb):≤2ppm

Naringin:≤2.0%

Any other impurity:≤0.5%

Total plant count:≤1000cfu/g

Yeast/Moulds:≤100cfu/g

E.coli:Negative

Samonella:Negative